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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Le Musée RodinAuguste Rodin, né en 1840, est l’un des sculpteurs français les plus célèbres et un véritable pionnier de la sculpture moderne. Il a su mêler réalisme et romantisme dans ses œuvres, jouant avec la lumière pour sublimer les formes. Artiste prolifique, Rodin a créé plus de 7 000 sculptures, ainsi qu’un nombre impressionnant… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »