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Marceau 63

Pour aller plus loin...

Quand la gastronomie devient un arte

C’est dans le cadre épuré proche du minimalisme du restaurant Pages que le jeune chef d’origine japonaise Ryuji Teshima vous accueille et vous propose un menu gastronomique, reflet de son parcours. Chaque assiette a été conçue pour apporter de l’émotion aux convives qui peuvent assister à la préparation des plats grâce à la cuisine ouverte… Read more »

Way for the Photography at the Grand Palais

From a long time, the photography increased at the art rank and has nothing else to envy at other kind of art. Therefore, naturally the Paris International art fair is invited every year at the Grand Palais in Paris. As it has become the unmissable meeting for the professionals, artists, collectors or mere curious, the… Read more »

In the atmosphere of a Parisian brasserie

Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »