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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Une plongée dans le monde arabe

L’Institut du Monde Arabe au cœur de Paris est né de l’initiative du président français Valéry Giscard d’Estaing, qui souhaitait rapprocher la France et les pays arabes en créant un espace dédié à la découverte et au dialogue culturel. Inauguré en 1987 sous la présidence de François Mitterrand, le bâtiment séduit par son architecture moderne… Read more »

A foundation dedicated to the contemporary art

In 1984 the collector and business men named Alain-Dominique Perrin created the Cartier Foundation devoted to the contemporary art. After a decade the foundation was moved to Jouy-en-Josas in Yvelines, Raspail boulevard, in the centre of Paris. The foundation aim was supporting the contemporary artistic creation editing books and organising exhibitions with various activities. So… Read more »