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A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »

À la découverte de l’art contemporain

  Parmi les nombreux musées implantés dans la capitale, le Musée d’Art Moderne de Paris se distingue par la qualité de ses collections permanentes retraçant l’histoire de l’art européen, du fauvisme à nos jours, et de ses expositions temporaires. Le musée est installé dans une aile du Palais de Tokyo, un bâtiment construit pour l’Exposition… Read more »

An unavoidable stop in Montparnasse

The Rotonde opened its doors at the beginning of the 20th century at the corner of Montparnasse and Raspail Boulevards. From being a little bar full of blue-collared workers quickly it became a crucial address in Paris for writers and artists, then it was common to meet Picasso, Modigliani, Apollinaire or Jean Cocteau. The Rotonde… Read more »