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Thierry Hermès ouvre un premier atelier à Paris en 1837 et propose à ses clients des selles et des harnachements haut de gamme. C’est son fils et son petit-fils qui décident de diversifier leurs produits afin de répondre aux attentes des cavaliers mais également des voyageurs. Les grands sacs de voyage et de sport, les… Read more »
What if you enjoy a delicious diner while gazing at the lights of Paris enlightening the capital city as you overlook? For your next journey in Paris, we propose you to book a table in the panoramic restaurant Jules Verne hight perched at 125 meters in altitude at the top of the Eiffel Tower. The… Read more »
Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »