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The Rotonde opened its doors at the beginning of the 20th century at the corner of Montparnasse and Raspail Boulevards. From being a little bar full of blue-collared workers quickly it became a crucial address in Paris for writers and artists, then it was common to meet Picasso, Modigliani, Apollinaire or Jean Cocteau. The Rotonde… Read more »
La ville de Paris est réputée pour ses monuments historiques, ses salles de spectacle et pour sa haute gastronomie. Aujourd’hui, nous vous proposons de profiter de chaque facette de la Ville Lumière en prenant place autour d’une table du restaurant Maison Blanche. C’est dans une salle cosy ou sur l’une des terrasses installées sur le… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »