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Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne » (« Exhibition of Arts and Techniques applied on modern life »). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire. Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo… Read more »

Built to become the architectural showcase of French savoir-faire during the international exposition of Paris in 1900, the Grand Palais has become a symbol of the capital city cultural life. It has been completely renovated during the years 2000 and regularly hosted temporary exhibitions. That’s currently how Gauguin the painter has been given the spotlight…. Read more »