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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

An unavoidable stop in Montparnasse

The Rotonde opened its doors at the beginning of the 20th century at the corner of Montparnasse and Raspail Boulevards. From being a little bar full of blue-collared workers quickly it became a crucial address in Paris for writers and artists, then it was common to meet Picasso, Modigliani, Apollinaire or Jean Cocteau. The Rotonde… Read more »

Entre Sandy et Danny

Comédie musicale rendue célèbre par le film éponyme sorti en 1978 et mettant en scène Olivia Newton-John et John Travolta, Grease est devenu le symbole de la jeunesse américaine des années 1950. C’est en 1971 que la pièce est créée à Chicago avant d’être jouée plus de 3300 fois à Broadway dès l’année suivante. Depuis,… Read more »