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Au 17ème siècle, le roi de France Louis XIV, soucieux d’offrir un toit aux soldats invalides, ordonne la construction d’un vaste bâtiment pour les accueillir. En réalité, il souhaite surtout vider les trottoirs de la capitale de ses anciens soldats devenus mendiants voire voleurs. L’Hôtel des Invalides est inauguré par le roi en 1674. Le… Read more »
Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »
There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »