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À la croisée de l’histoire et du restaurant, le chef Mathieu Pacaud a beaucoup à raconter au travers de ses plats concoctés et présentés avec passion. C’est dans un cadre raffiné et coquet que des alcôves intimistes vous invitent à prendre place autour de la table pour partager des moments privilégiés et savourer des recettes… Read more »
In France and even in the world the Louvre is known to be one of the largest museum housing priceless collections which redraw the story of art and antiquity of the 19th century. More than just a museum the Louvre is also an historic monument enable visitors to turn the clock back to appreciate the… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »