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The Rotonde opened its doors at the beginning of the 20th century at the corner of Montparnasse and Raspail Boulevards. From being a little bar full of blue-collared workers quickly it became a crucial address in Paris for writers and artists, then it was common to meet Picasso, Modigliani, Apollinaire or Jean Cocteau. The Rotonde… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
En 1984, le collectionneur et homme d’affaires Alain-Dominique Perrin crée la Fondation Cartier consacrée à l’art contemporain. Une décennie plus tard, la fondation est transférée de Jouy-en-Josas, dans les Yvelines, au boulevard Raspail, dans le centre de Paris. L’objectif de cette fondation est de soutenir la création artistique contemporaine en éditant des livres et en… Read more »