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Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »
In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne » (« Exhibition of Arts and Techniques applied on modern life »). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire. Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo… Read more »
Le quai Branly situé le long de la rive gauche de la Seine chemine à travers Paris, du Pont de l’Alma au Pont de Bir-Hakeim. Avant le 18ème siècle, l’île des Cygnes, réunissant plusieurs îlots, était reliée à la rive par un pont surplombant un petit canal qui a été comblé en 1780. C’est sur… Read more »