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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

À la découverte des collections du Louvre

Réputé pour être l’un des plus importants musées de France et même du monde, le Louvre abrite des collections inestimables retraçant l’histoire de l’art, de l’Antiquité au 19ème siècle. Bien plus qu’un simple musée, le Louvre est également un monument historique qui permet à ses visiteurs de remonter le temps pour admirer les prouesses architecturales… Read more »

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »