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Le restaurant Lucas Carton installé dans un immeuble du 19ème siècle situé Place de la Madeleine fait partie de l’histoire de la gastronomie française. De grands chefs se sont succédés aux fourneaux afin de proposer une cuisine savoureuse à une clientèle fidèle. Aujourd’hui, c’est le chef Julien Dumas qui a repris le flambeau de cette… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne“ („Exhibition of Arts and Techniques applied on modern life“). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire. Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo… Read more »