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At the heart of Paris and exactly in the centre of the Charles-de-Gaulle’s place, the Arc de Triomphe of the Étoile ordered by Napoleon the 1st is taking the Tomb of the Unknown soldier and the torch burning permanently since 1923 in, to remember the soldiers dead for the nation. Each evening at 6.30 p.m.,… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
Thierry Hermès ouvre un premier atelier à Paris en 1837 et propose à ses clients des selles et des harnachements haut de gamme. C’est son fils et son petit-fils qui décident de diversifier leurs produits afin de répondre aux attentes des cavaliers mais également des voyageurs. Les grands sacs de voyage et de sport, les… Read more »