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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
Being passionate from his younger age by the haute couture, Yves-Saint-Laurent created his own house in 1961. The year after, the first Yves-Saint-Laurent collection realised a victory that will never passed away. He offers woman a new clothing often inspired by men clothes, from dinner jacket to safari jacket as well as trench-coat and trouser… Read more »