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When Gauguin invites itself at the Grand Palais

Built to become the architectural showcase of French savoir-faire during the international exposition of Paris in 1900, the Grand Palais has become a symbol of the capital city cultural life. It has been completely renovated during the years 2000 and regularly hosted temporary exhibitions. That’s currently how Gauguin the painter has been given the spotlight…. Read more »

À la découverte de la vie parisienne

La ville de Paris est réputée pour ses monuments historiques, ses salles de spectacle et pour sa haute gastronomie. Aujourd’hui, nous vous proposons de profiter de chaque facette de la Ville Lumière en prenant place autour d’une table du restaurant Maison Blanche. C’est dans une salle cosy ou sur l’une des terrasses installées sur le… Read more »

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »