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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Place à la photographie au Grand Palais

La photographie s’est depuis bien longtemps élevée au rang de l’art et elle n’a plus rien à envier aux autres formes artistiques. C’est donc tout naturellement que la Foire Internationale de Photographie d’Art s’invite chaque année au Grand Palais de Paris. Devenu le rendez-vous incontournable des professionnels, des artistes, des collectionneurs ou des simples curieux,… Read more »

From the thinker to “Les Bourgeois de Calais”

Born in 1840 Auguste Rodin represents one of the most famous French carvers and often he is considered as the pioneer of the modern carving. He has brought with success the realism of his works with a touch of romance and of impressionism, playing with the light, shining the shapes. Auguste Rodin was really productive… Read more »