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Marceau 51-2

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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

The Italian fashion industry takes its place on the Champs-élysées

Founded at the dawn of the 20th century Prada’s brand represents the Italian elegancy and fashion appeal. At the outset the brothers Prada opened a leather shop in Milan with the aim to propose saddlery products then a downtown until 1970 was necessary for Prada to become a reference in the fashion world. After all… Read more »

Une fondation consacrée à l’art contemporain

En 1984, le collectionneur et homme d’affaires Alain-Dominique Perrin crée la Fondation Cartier consacrée à l’art contemporain. Une décennie plus tard, la fondation est transférée de Jouy-en-Josas, dans les Yvelines, au boulevard Raspail, dans le centre de Paris. L’objectif de cette fondation est de soutenir la création artistique contemporaine en éditant des livres et en… Read more »