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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Laissez-nous vous conter quelques histoires

Des histoires, le chef Mathieu Pacaud en a beaucoup à raconter au travers de ses plats concoctés et présentés avec passion. C’est dans un cadre raffiné et coquet que des alcôves intimistes vous invitent à prendre place autour de la table pour partager des moments privilégiés et savourer des recettes s’inspirant des traditions de la… Read more »

Lets discover the modern art

  Among the many museums set up in the capital city, the Modern Art Museum in Paris stand out by permanency arrays’ quality telling the story of the European art, beginning to the Fauvism until now and with temporary exhibitions. The museum set up in a wing within the Tokyo Palace, a monument built in… Read more »