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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
From the start of explorations for the “New World” or South Pacific Islands, mariners brought many “souvenirs” from their trip. Europeans are passionate for this far away civilisations and the wealthier get their own cabinet of curiosities. That was how a first temporary ethnographic Museum gathering many private collections opened its doors in Paris in… Read more »
Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »