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Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
The city of Paris is well-known for its historical monuments, show’s rooms and for its gourmet cuisine. Nowadays, we propose you to enjoy each side of the City of the Light taking place around a table of the Maison Blanche restaurant. In a snug room or one of the terraces sit on the Theatre des… Read more »
There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »