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Dans l’ambiance d’une brasserie parisienne

Paris ne serait pas vraiment Paris sans ses emblématiques brasseries. Loin du faste et de l’ambiance feutrée des établissements de luxe, la brasserie propose à ses hôtes des spécialités de la capitale comme la blanquette de veau, le croque-monsieur, le steak au poivre et une large variété de salades. L’atmosphère est conviviale et le service… Read more »

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »

When everything means luxury and fineness

So youngly Guccio Gucci developed competences within the fashion field and came nearer the luxury world working into palaces.  In 1921 Gucci’s brand was founded and a first shop opened in Florence offered saddlery products, luggage and riding accessories. This first shop was followed by many others and the brand branched out quickly.