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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
Un premier magasin Abercrombie & Fitch ouvre ses portes en 1892 dans le quartier new-yorkais de Manhattan. À cette époque, l’enseigne était spécialisée dans les vêtements et accessoires de randonnée, les fusils de chasse et le matériel de pêche ou de camping. De nos jours, Abercrombie & Fitch est devenu le nom d’une chaîne de… Read more »