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Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »
Being passionate from his younger age by the haute couture, Yves-Saint-Laurent created his own house in 1961. The year after, the first Yves-Saint-Laurent collection realised a victory that will never passed away. He offers woman a new clothing often inspired by men clothes, from dinner jacket to safari jacket as well as trench-coat and trouser… Read more »
Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »