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Paris ne serait pas vraiment Paris sans ses emblématiques brasseries. Loin du faste et de l’ambiance feutrée des établissements de luxe, la brasserie propose à ses hôtes des spécialités de la capitale comme la blanquette de veau, le croque-monsieur, le steak au poivre et une large variété de salades. L’atmosphère est conviviale et le service… Read more »
During the second part of the 16th century, the Regent of France named Catherine de Medicis at the time, had the Tuileries Palace built on wilderness lands neighbouring the Louvre. Today, from that royal and imperial mansion only gardens remain. In fact, the monument was burnt during the Paris Commune of 1871, a social conflict… Read more »
Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »