Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »
There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Au 17ème siècle, le roi de France Louis XIV, soucieux d’offrir un toit aux soldats invalides, ordonne la construction d’un vaste bâtiment pour les accueillir. En réalité, il souhaite surtout vider les trottoirs de la capitale de ses anciens soldats devenus mendiants voire voleurs. L’Hôtel des Invalides est inauguré par le roi en 1674. Le… Read more »