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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

A walk at the Seine’s edge

The Branly quay located along the left side of the Seine’s edge develop through Paris, from the Alma bridge until the Bir-Hakeim bridge. Before the 18th century, the Swans island gathering several islets were linked to the edge with a bridge overhanging a small canal that has been filled in 1780. It was over an… Read more »

Une promenade en bord de Seine

Le quai Branly situé le long de la rive gauche de la Seine chemine à travers Paris, du Pont de l’Alma au Pont de Bir-Hakeim. Avant le 18ème siècle, l’île des Cygnes, réunissant plusieurs îlots, était reliée à la rive par un pont surplombant un petit canal qui a été comblé en 1780. C’est sur… Read more »