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Quand la gastronomie devient un arte

C’est dans le cadre épuré proche du minimalisme du restaurant Pages que le jeune chef d’origine japonaise Ryuji Teshima vous accueille et vous propose un menu gastronomique, reflet de son parcours. Chaque assiette a été conçue pour apporter de l’émotion aux convives qui peuvent assister à la préparation des plats grâce à la cuisine ouverte… Read more »

From the thinker to “Les Bourgeois de Calais”

Born in 1840 Auguste Rodin represents one of the most famous French carvers and often he is considered as the pioneer of the modern carving. He has brought with success the realism of his works with a touch of romance and of impressionism, playing with the light, shining the shapes. Auguste Rodin was really productive… Read more »

Ongoing to discover the contemporary art

In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne» («Exhibition of Arts and Techniques applied on modern life»). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire. Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo… Read more »