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Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »
In 1984 the collector and business men named Alain-Dominique Perrin created the Cartier Foundation devoted to the contemporary art. After a decade the foundation was moved to Jouy-en-Josas in Yvelines, Raspail boulevard, in the centre of Paris. The foundation aim was supporting the contemporary artistic creation editing books and organising exhibitions with various activities. So… Read more »
Des histoires, le chef Mathieu Pacaud en a beaucoup à raconter au travers de ses plats concoctés et présentés avec passion. C’est dans un cadre raffiné et coquet que des alcôves intimistes vous invitent à prendre place autour de la table pour partager des moments privilégiés et savourer des recettes s’inspirant des traditions de la… Read more »