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C’est au cœur de Paris, en bordure des Champs-Élysées, que le Grand Palais accueille ses visiteurs depuis l’Exposition Universelle de 1900. Chef-d’œuvre architectural, le bâtiment surprend par l’utilisation de l’acier et du verre, des matériaux innovants et modernes pour l’époque. Au fil du temps, le Grand Palais a présenté des salons, des spectacles de cirque,… Read more »

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »

Each year since 1974, Paris put contemporary artists in the spotlight on the occasion of the FIAC, meaning Foire Internationale d’Art Contemporain (“the Paris International Art Fair”). While some days during the October, the Grand Palais as well as several places named “Hors les Murs” welcomed modern and contemporary works selected among the greatest galleries of… Read more »