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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Thierry Hermès ouvre un premier atelier à Paris en 1837 et propose à ses clients des selles et des harnachements haut de gamme. C’est son fils et son petit-fils qui décident de diversifier leurs produits afin de répondre aux attentes des cavaliers mais également des voyageurs. Les grands sacs de voyage et de sport, les… Read more »
The Rotonde opened its doors at the beginning of the 20th century at the corner of Montparnasse and Raspail Boulevards. From being a little bar full of blue-collared workers quickly it became a crucial address in Paris for writers and artists, then it was common to meet Picasso, Modigliani, Apollinaire or Jean Cocteau. The Rotonde… Read more »