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Thierry Hermès has opened a first workshop in Paris in 1837, proposing customers top-range saddles and harness. It was his son and grandson who decided to expand their products with the aim of delivering riders expectations and also travellers one. Large travel and sport bags, toilet bags or golf club head covers have joined the… Read more »
There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »