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There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »
Le président français Valéry Giscard d’Estaing est à l’origine du projet de construction de l’Institut du Monde Arabe au cœur de Paris. Il souhaite ainsi détendre les relations entre la France et les pays arabes en rapprochant les deux cultures. Le bâtiment est inauguré en 1987, sous la présidence de François Mitterrand. L’Institut accueille des… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »