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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

At the bottom of the Eiffel Tower

In 1899 Paris city has organised a World’s fair, a true showcase of the French expertise. It represented an opportunity for Gustave Eiffel to imagine and devise the famous tower which became a symbol for the capital. At the end of the 19th century the Eiffel Tower is an architectural and technological achievement and the… Read more »

A walk under the dome of Les Invalides

At the 17th century, Louis XIV king of France felt concerned about giving disabled soldier a roof, he ordered the building of a vast monument to receive them. Actually, he wished mostly clear the capital city’s pavements out, which were full of old soldier who became beggars and even thief. L’Hôtel des Invalides was inaugurated… Read more »