Restaurant

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy.

Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine.

Nowadays the chef Julien Dumas took up the torch of this true Parisian institution. He won the challenge ongoing the tradition of the restaurant while providing the methods and codes of current cuisine. This duality also meets again in the ornaments of the dining room.

To enjoy each moment of your diner time, we advise you to book a room in a hotel within sights of the Lucas Carton, called Helzear.

Pour aller plus loin...

In the thick of Catherine de Medicis’ gardens

During the second part of the 16th century, the Regent of France named Catherine de Medicis at the time, had the Tuileries Palace built on wilderness lands neighbouring the Louvre. Today, from that royal and imperial mansion only gardens remain. In fact, the monument was burnt during the Paris Commune of 1871, a social conflict… Read more »

At the bottom of the Eiffel Tower

In 1899 Paris city has organised a World’s fair, a true showcase of the French expertise. It represented an opportunity for Gustave Eiffel to imagine and devise the famous tower which became a symbol for the capital. At the end of the 19th century the Eiffel Tower is an architectural and technological achievement and the… Read more »

A walk at the Seine’s edge

The Branly quay located along the left side of the Seine’s edge develop through Paris, from the Alma bridge until the Bir-Hakeim bridge. Before the 18th century, the Swans island gathering several islets were linked to the edge with a bridge overhanging a small canal that has been filled in 1780. It was over an… Read more »