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Musée

Ongoing to discover the contemporary art

In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne” (“Exhibition of Arts and Techniques applied on modern life”). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire.

Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo Palace which represents the story of the French Art.

Nowadays, this Art Deco Palace shelter the art modern museum of the City of Paris and the Centre d’Art Contemporain (“the Contemporary art centre”) with it. In this cultural place often, temporary exhibitions and events are organised.

For your next journey in Paris, we recommend you to put your luggage down a Helzear suite or flat, a hotel nigh the Tokyo Palace, as pleasant to discover or rediscover contemporary works.

Pour aller plus loin...

When Gauguin invites itself at the Grand Palais

Built to become the architectural showcase of French savoir-faire during the international exposition of Paris in 1900, the Grand Palais has become a symbol of the capital city cultural life. It has been completely renovated during the years 2000 and regularly hosted temporary exhibitions. That’s currently how Gauguin the painter has been given the spotlight…. Read more »

An evening at Broadway

It was in 1957 that the signed Léonard Bernstein West Side Story musical show has been played for the first time in a Broadway’s theatre. The play which takes Romeo and Juillette’s subject over transposed in a popular district of Manhattan remains displayed at almost 1000 shows before to be deported in Europe, success has… Read more »

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »