Logo Helzear Logo Helzear Back to home

Book
+33(0)1 45 26 11 06

 

Musée

Ongoing to discover the contemporary art

In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne” (“Exhibition of Arts and Techniques applied on modern life”). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire.

Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo Palace which represents the story of the French Art.

Nowadays, this Art Deco Palace shelter the art modern museum of the City of Paris and the Centre d’Art Contemporain (“the Contemporary art centre”) with it. In this cultural place often, temporary exhibitions and events are organised.

For your next journey in Paris, we recommend you to put your luggage down a Helzear suite or flat, a hotel nigh the Tokyo Palace, as pleasant to discover or rediscover contemporary works.

Pour aller plus loin...

Under the Arc de Triomphe’s vault

At the heart of Paris and exactly in the centre of the Charles-de-Gaulle’s place, the Arc de Triomphe of the Étoile ordered by Napoleon the 1st is taking the Tomb of the Unknown soldier and the torch burning permanently since 1923 in, to remember the soldiers dead for the nation. Each evening at 6.30 p.m.,… Read more »

Lets discover the modern art

Among the many museums set up in the capital city, the Modern Art Museum in Paris stand out by permanency arrays’ quality telling the story of the European art, beginning to the Fauvism until now and with temporary exhibitions. The museum set up in a wing within the Tokyo Palace, a monument built in 1937… Read more »

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »