Restaurant

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised with an innovative, contemporary touch.

Without wrong note neither in the plate nor in the adornment, an unforgettable experiment of the gastronomy is what expects you in the restaurant of Mathieu Pacaud.

Now you only have to book a Helzear suite, a hotel placed the Histoire nearby, then you could wholly enjoy each moment of your evening.

Pour aller plus loin...

From leatherwear to perfumery, Hermès means the whole French elegance

Thierry Hermès has opened a first workshop in Paris in 1837, proposing customers top-range saddles and harness. It was his son and grandson who decided to expand their products with the aim of delivering riders expectations and also travellers one. Large travel and sport bags, toilet bags or golf club head covers have joined the… Read more »

A walk at the Seine’s edge

The Branly quay located along the left side of the Seine’s edge develop through Paris, from the Alma bridge until the Bir-Hakeim bridge. Before the 18th century, the Swans island gathering several islets were linked to the edge with a bridge overhanging a small canal that has been filled in 1780. It was over an… Read more »

From railway station to museum

Set on the Left Bank of the Seine, facing the Tuileries Garden, the Musée d’Orsay holds the richest collection of Impressionist and Post-Impressionist art in the world. Its singularity lies first in its setting: a former Belle Époque railway station, transformed into a museum without losing any of its spectacular architecture. A place where the history of… Read more »