Restaurant

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised with an innovative, contemporary touch.

Without wrong note neither in the plate nor in the adornment, an unforgettable experiment of the gastronomy is what expects you in the restaurant of Mathieu Pacaud.

Now you only have to book a Helzear suite, a hotel placed the Histoire nearby, then you could wholly enjoy each moment of your evening.

Pour aller plus loin...

What to do near the Champs-Élysées during European Heritage Days 2026

European Heritage Days return to Paris on Saturday 19 and Sunday 20 September 2026. For one weekend, monuments, institutions and places usually closed to the public reveal a different side of the capital. For visitors staying near the Champs-Élysées, several notable sites can be reached on foot or within a short metro ride. Among the… Read more »

The FIAC, a staple meeting for contemporary artists

Each year since 1974, Paris put contemporary artists in the spotlight on the occasion of the FIAC, meaning Foire Internationale d’Art Contemporain (“the Paris International Art Fair”). While some days during the October, the Grand Palais as well as several places named “Hors les Murs” welcomed modern and contemporary works selected among the greatest galleries of… Read more »

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »