There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised with an innovative, contemporary touch.
Without wrong note neither in the plate nor in the adornment, an unforgettable experiment of the gastronomy is what expects you in the restaurant of Mathieu Pacaud.
Now you only have to book a Helzear suite, a hotel placed the Histoire nearby, then you could wholly enjoy each moment of your evening.