Restaurant

Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised with an innovative, contemporary touch.

Without wrong note neither in the plate nor in the adornment, an unforgettable experiment of the gastronomy is what expects you in the restaurant of Mathieu Pacaud.

Now you only have to book a Helzear suite, a hotel placed the Histoire nearby, then you could wholly enjoy each moment of your evening.

Pour aller plus loin...

A foundation dedicated to the contemporary art

In 1984 the collector and business men named Alain-Dominique Perrin created the Cartier Foundation devoted to the contemporary art. After a decade the foundation was moved to Jouy-en-Josas in Yvelines, Raspail boulevard, in the centre of Paris. The foundation aim was supporting the contemporary artistic creation editing books and organising exhibitions with various activities. So… Read more »

A walk down the Champs-Élysées

Well-known in the whole world, the Champs-Élysées avenue stretched for almost two kilometres starting at the place of Concorde to the place Charles-de-Gaulle. As a true hub for the capital city many luxurious shops are running alongside the Champs-Élysées and also the most famous concert halls and restaurants in Paris. We advise you to book… Read more »

A dinner at the Jules Verne, a special experience

What if you enjoy a delicious diner while gazing at the lights of Paris enlightening the capital city as you overlook? For your next journey in Paris, we propose you to book a table in the panoramic restaurant Jules Verne hight perched at 125 meters in altitude at the top of the Eiffel Tower. The… Read more »