Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

Pour aller plus loin...

The FIAC, a staple meeting for contemporary artists

Each year since 1974, Paris put contemporary artists in the spotlight on the occasion of the FIAC, meaning Foire Internationale d’Art Contemporain (“the Paris International Art Fair”). While some days during the October, the Grand Palais as well as several places named “Hors les Murs” welcomed modern and contemporary works selected among the greatest galleries of… Read more »

From the thinker to “Les Bourgeois de Calais”

Born in 1840 Auguste Rodin represents one of the most famous French carvers and often he is considered as the pioneer of the modern carving. He has brought with success the realism of his works with a touch of romance and of impressionism, playing with the light, shining the shapes. Auguste Rodin was really productive… Read more »

Lets discover the modern art

Among the many museums set up in the capital city, the Modern Art Museum in Paris stand out by permanency arrays’ quality telling the story of the European art, beginning to the Fauvism until now and with temporary exhibitions. The museum set up in a wing within the Tokyo Palace, a monument built in 1937… Read more »