Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

Pour aller plus loin...

A walk under the dome of Les Invalides

At the 17th century, Louis XIV king of France felt concerned about giving disabled soldier a roof, he ordered the building of a vast monument to receive them. Actually, he wished mostly clear the capital city’s pavements out, which were full of old soldier who became beggars and even thief. L’Hôtel des Invalides was inaugurated… Read more »

In the atmosphere of a Parisian brasserie

Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »

A submersion onto humanity story

From the start of explorations for the “New World” or South Pacific Islands, mariners brought many “souvenirs” from their trip. Europeans are passionate for this far away civilisations and the wealthier get their own cabinet of curiosities. That was how a first temporary ethnographic Museum gathering many private collections opened its doors in Paris in… Read more »