Restaurant

When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course.

All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the open-kitchen of the restaurant.

Depending on the season, the products of the market and the desires of the chef, the recipes are regulary modified and always offered at a reasonable price.

Booking a room in the Helzear hotel not far from the Restaurant Pagès, you could enjoy your evening all quietly.

Pour aller plus loin...

Under the Arc de Triomphe’s vault

At the heart of Paris and exactly in the centre of the Charles-de-Gaulle’s place, the Arc de Triomphe of the Étoile ordered by Napoleon the 1st is taking the Tomb of the Unknown soldier and the torch burning permanently since 1923 in, to remember the soldiers dead for the nation. Each evening at 6.30 p.m.,… Read more »

Way for the Photography at the Grand Palais

From a long time, the photography increased at the art rank and has nothing else to envy at other kind of art. Therefore, naturally the Paris International art fair is invited every year at the Grand Palais in Paris. As it has become the unmissable meeting for the professionals, artists, collectors or mere curious, the… Read more »

From railway station to museum

The Musée d’Orsay settled in the old rail station of the Orsay since 1986, which is located near to various ministries and administrative buildings of the City of Paris. At the starting point the station has been built for visitors and stranger commission to be driven at the heart of the capital city, going to… Read more »