Restaurant

A dinner at the Jules Verne, a special experience

What if you enjoy a delicious diner while gazing at the lights of Paris enlightening the capital city as you overlook?

For your next journey in Paris, we propose you to book a table in the panoramic restaurant Jules Verne hight perched at 125 meters in altitude at the top of the Eiffel Tower.

The culinary discover is widely worth the exceptional view available for you. In fact, the chef named Pascal Féraud suggests you the “Expérience” menu composed with great meticulousness and combined with perfect matches’ wines to exalting the various dishes.

And to fully enjoy your evening we advise you to book a Helzear room, the Jules Verne just around the corner.

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In the atmosphere of a Parisian brasserie

Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »

In the thick of Catherine de Medicis’ gardens

During the second part of the 16th century, the Regent of France named Catherine de Medicis at the time, had the Tuileries Palace built on wilderness lands neighbouring the Louvre. Today, from that royal and imperial mansion only gardens remain. In fact, the monument was burnt during the Paris Commune of 1871, a social conflict… Read more »

A foundation dedicated to the contemporary art

In 1984 the collector and business men named Alain-Dominique Perrin created the Cartier Foundation devoted to the contemporary art. After a decade the foundation was moved to Jouy-en-Josas in Yvelines, Raspail boulevard, in the centre of Paris. The foundation aim was supporting the contemporary artistic creation editing books and organising exhibitions with various activities. So… Read more »