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Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »
Construit au 19ème siècle dans le jardin des Tuileries, le bâtiment abritant actuellement un musée était autrefois consacré au jeu de paume, l’ancêtre de nombreux jeux contemporains dont le tennis et la balle pelote. Au début du 20ème siècle, la bâtisse ainsi que son pendant, l’Orangerie, sont détournés de leur destination première pour devenir des… Read more »
Paris would not really be the same without its emblematic brasseries. So fara from the ostentation and the plush atmosphere of the luxurious establishments, the brasserie proposes to the guests specialities of the capital city as the Blanquette de veau, the croque-monsieur, the steak with pepper sauce and a large selection of salads. The atmosphere… Read more »