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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

A la découverte de l’art contemporain

En 1937, la Ville de Paris organise l’Exposition internationale des « Arts et Techniques appliqués à la Vie moderne ». A cette occasion, plusieurs pavillons sont construits afin d’accueillir les visiteurs et de promouvoir le savoir-faire français. Si la majorité de ces bâtiments sont éphémères, d’autres sont destinés à être permanents. C’est le cas notamment du monumental… Read more »

A walk along the Trocadéro

During your journey in Paris, don’t forget to discover the Trocadero gardens and the Palais de Chaillot which have been built and developed over the old palace of Trocadero in a way to receive the international exhibition of 1937. The walkers enjoy the all-seasons charm and warmth of the gardens offering thousands of possibilities. A… Read more »