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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Dans l’ambiance d’une brasserie parisienne

Paris ne serait pas vraiment Paris sans ses emblématiques brasseries. Loin du faste et de l’ambiance feutrée des établissements de luxe, la brasserie propose à ses hôtes des spécialités de la capitale comme la blanquette de veau, le croque-monsieur, le steak au poivre et une large variété de salades. L’atmosphère est conviviale et le service… Read more »

Way for the Photography at the Grand Palais

From a long time, the photography increased at the art rank and has nothing else to envy at other kind of art. Therefore, naturally the Paris International art fair is invited every year at the Grand Palais in Paris. As it has become the unmissable meeting for the professionals, artists, collectors or mere curious, the… Read more »