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A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »

From railway station to museum

The Musée d’Orsay settled in the old rail station of the Orsay since 1986, which is located near to various ministries and administrative buildings of the City of Paris. At the starting point the station has been built for visitors and stranger commission to be driven at the heart of the capital city, going to… Read more »

La FIAC, le rendez-vous incontournable des artistes contemporains

Chaque année depuis 1974, Paris met à l’honneur les artistes contemporains à l’occasion de la FIAC, la Foire Internationale d’Art Contemporain. Pendant quelques jours du mois d’octobre, le Grand Palais ainsi que plusieurs sites « Hors Les Murs » accueillent des œuvres modernes et contemporaines sélectionnées par les plus grandes galeries du monde. Les visiteurs peuvent admirer… Read more »