Construit au 19ème siècle dans le jardin des Tuileries, le bâtiment abritant actuellement un musée était autrefois consacré au jeu de paume, l’ancêtre de nombreux jeux contemporains dont le tennis et la balle pelote. Au début du 20ème siècle, la bâtisse ainsi que son pendant, l’Orangerie, sont détournés de leur destination première pour devenir des… Read more »
Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »
Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »