Restaurant

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy.

Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine.

Nowadays the chef Julien Dumas took up the torch of this true Parisian institution. He won the challenge ongoing the tradition of the restaurant while providing the methods and codes of current cuisine. This duality also meets again in the ornaments of the dining room.

To enjoy each moment of your diner time, we advise you to book a room in a hotel within sights of the Lucas Carton, called Helzear.

Pour aller plus loin...

From the thinker to “Les Bourgeois de Calais”

Born in 1840 Auguste Rodin represents one of the most famous French carvers and often he is considered as the pioneer of the modern carving. He has brought with success the realism of his works with a touch of romance and of impressionism, playing with the light, shining the shapes. Auguste Rodin was really productive… Read more »

An evening at Broadway

It was in 1957 that the signed Léonard Bernstein West Side Story musical show has been played for the first time in a Broadway’s theatre. The play which takes Romeo and Juillette’s subject over transposed in a popular district of Manhattan remains displayed at almost 1000 shows before to be deported in Europe, success has… Read more »

A walk down the Champs-Élysées

Well-known in the whole world, the Champs-Élysées avenue stretched for almost two kilometres starting at the place of Concorde to the place Charles-de-Gaulle. As a true hub for the capital city many luxurious shops are running alongside the Champs-Élysées and also the most famous concert halls and restaurants in Paris. We advise you to book… Read more »