Logo Helzear Logo Helzear Back to home

Book
+33(0)1 45 26 11 06

 

Musée

Ongoing to discover the contemporary art

In 1937 the City of Paris organised the World Exhibition of “Arts et Techniques appliqués à la vie moderne” (“Exhibition of Arts and Techniques applied on modern life”). For this occasion, several detached houses were built both to welcome visitors and promote the French savoir-faire.

Even though the majority of these houses were ephemeral others were aimed to be permanents. That’s especially the case of the Tokyo Palace which represents the story of the French Art.

Nowadays, this Art Deco Palace shelter the art modern museum of the City of Paris and the Centre d’Art Contemporain (“the Contemporary art centre”) with it. In this cultural place often, temporary exhibitions and events are organised.

For your next journey in Paris, we recommend you to put your luggage down a Helzear suite or flat, a hotel nigh the Tokyo Palace, as pleasant to discover or rediscover contemporary works.

Pour aller plus loin...

The FIAC, a staple meeting for contemporary artists

Each year since 1974, Paris put contemporary artists in the spotlight on the occasion of the FIAC, meaning Foire Internationale d’Art Contemporain (“the Paris International Art Fair”). While some days during the October, the Grand Palais as well as several places named “Hors les Murs” welcomed modern and contemporary works selected among the greatest galleries of… Read more »

An evening at Broadway

It was in 1957 that the signed Léonard Bernstein West Side Story musical show has been played for the first time in a Broadway’s theatre. The play which takes Romeo and Juillette’s subject over transposed in a popular district of Manhattan remains displayed at almost 1000 shows before to be deported in Europe, success has… Read more »

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »