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A walk at the Seine’s edge

The Branly quay located along the left side of the Seine’s edge develop through Paris, from the Alma bridge until the Bir-Hakeim bridge. Before the 18th century, the Swans island gathering several islets were linked to the edge with a bridge overhanging a small canal that has been filled in 1780. It was over an old island that the Musée du Quai Branly has been built – inaugurated by Jacques Chirac in 2006.

More than 40 000 m2 spread over four buildings gather Africans, Americans, Asians and Oceanians’ arts arrays.

Many works have been transferred from the Musée de l’Homme and the Musée national des arts d’Afrique et d’Océanie just to give wealth to the rooms in the new museum, while was putting a theatre in the monument’s underground.

A museum discovery always stars with the book of a suite in the Hotel near to the Branly quay, Helzear.

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A shopping day along the Champs-Élysées

The showcase of Parisian retail, the Avenue des Champs-Élysées is one of the most famous shopping streets in the world. Over nearly two kilometres, it lines up luxury houses, international flagships, accessible fashion labels, perfumeries and gourmet cafés. Whether you come for an exceptional purchase or simply for the pleasure of window-shopping, the avenue is made for… Read more »

Business Trip to Paris: Where to Stay Near the Arc de Triomphe

For a group business trip, choosing the right location can make the schedule considerably easier to manage. Located at 12 Rue Christophe-Colomb, Hôtel Helzear Étoile is a short walk from the Champs-Élysées, George V metro station and Place Charles-de-Gaulle. From here, guests can reach La Défense, Porte Maillot and meeting locations across western Paris without… Read more »

A tryst with the story of the gastronomy

Lucas Carton restaurant settled in a 19th century building is established at Place de la Madelaine and relates the story of the French gastronomy. Great chefs have kept coming to prepare as a means to give regular customer a delightful cuisine. Nowadays the chef Julien Dumas took up the torch of this true Parisian institution…. Read more »