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Let us tell you some stories

There are countless stories to tell with the chef Mathieu Pacaud through his dishes prepared and presented with passion. That’s in a delicate and chic setting were intimate alcoves invite you to take place round a table to share unique moments and to savour recipes arising out of French gastronomy traditions, as well as customised… Read more »

A walk under the dome of Les Invalides

At the 17th century, Louis XIV king of France felt concerned about giving disabled soldier a roof, he ordered the building of a vast monument to receive them. Actually, he wished mostly clear the capital city’s pavements out, which were full of old soldier who became beggars and even thief. L’Hôtel des Invalides was inaugurated… Read more »

Au rendez-vous de l’histoire de la gastronomie

Le restaurant Lucas Carton installé dans un immeuble du 19ème siècle situé Place de la Madeleine fait partie de l’histoire de la gastronomie française. De grands chefs se sont succédés aux fourneaux afin de proposer une cuisine savoureuse à une clientèle fidèle. Aujourd’hui, c’est le chef Julien Dumas qui a repris le flambeau de cette… Read more »