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When gastronomy becomes an art

Through a refined setting bordering on the fastidiousness of the Restaurant Pages the young chef called Ryuji Teshima of Japanese origin welcomes and can offer you a gastronomic menu as an echo of his knowledge-course. All the dishes have been made to give customers emotion, them who can attend to cuisine preparations thanks to the… Read more »

Live the Louis Vuitton’s legend

It was on the middle of the 19th century that the young Louis Vuitton decided to begin a briefcase maker and to produce travel chest for the elegant Parisian customers. His creations quickly got a brilliant success especially with Empress Eugenie and the French gentry which enable Louis Vuitton to open his first shop into… Read more »

A foundation dedicated to the contemporary art

In 1984 the collector and business men named Alain-Dominique Perrin created the Cartier Foundation devoted to the contemporary art. After a decade the foundation was moved to Jouy-en-Josas in Yvelines, Raspail boulevard, in the centre of Paris. The foundation aim was supporting the contemporary artistic creation editing books and organising exhibitions with various activities. So… Read more »